Normally, I'm fast and furious with tofu - cutting into cubes (not even pressing the water out first), marinating in soy sauce, then tossing into whatever dish I'm making.
But lemongrass tofu is my go-to when I want to put in a bit more effort. It's still a super easy recipe! Just requires some thought ahead of time to buy the lemongrass (it's not something I usually have on hand).
This picture makes me want it, now. A hint of lemon mixed with the tang of soy sauce. It's delish, with a capitol D!Find the recipe here.
Guten appetit!
2 comments:
I had some lemongrass sitting in the refrigerator for a while, so I tried this! We loved it, but I had just run out of sesame oil. :(
It was too salty for us, I would cut the salt down or almost out. The soy sauce was salty enough. Quite the tasty dish! Hubby said it reminded him of a fish dish. Thanks!
@Larky Lady- I agree. I never add salt to a dish, if soy sauce is being used. Glad you liked it. We're having it for dinner tonight!
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