Tuesday, June 23, 2009

Recipe Rewind: Easy Mixed Rice

Are you dreading cooking tonight? Or, want to make life ridiculously easy on yourself tomorrow?

I have a special treat, just for you... Easy Mixed Rice.

Throw some rice in your rice cooker, chop a couple veggies and add to the cooker - you're done. Eating in 30 minutes, or less. Pair it with some cubed tofu, marinated or raw. Yum.

For the veggies, I like to use: 1 carrot, 5-6 asparagus spears, a couple slices of onion, and sometimes a handful of snap peas.

Find the recipe here.

Guten appetit!

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