These went from special occasion appetizers, to 'I feel like happy hour mushrooms tonight, random Wednesday that it is, even though it's just Tim and I'. I've made them for so many years, it's no problem to scale the recipe to just 10 mushrooms, satisfying my craving (the recipe is easy anyway, but it makes a lot more than 10 mushrooms).
I recommend you make these soon as well. Then, we can all be happy. Because they will make you happy.
Find the recipe here.
Guten appetit!
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