After having Laura's yummy mexican casserole, I thought I would make a simple fresh salsa.
2 cloves garlic
1 medium red onion
1 large jalapeno seeded and de-veined
2 large tomatoes
1 lime juiced
1 handful of fresh cilantro
salt and pepper to taste
Note: I had small tomatoes and jalapenos so I used double
Roughly chop the garlic, onion, jalapeno, tomatoes and cilantro. Throw it into your food processor and add the lime juice. Pulse until desired consistency and your done.
If you like chunkier salsa, pulse the jalapeno, lime juice, garlic and cilantro. Add this to finely diced tomatoes and onion and mix.
After either method, add salt and pepper to taste. It can be eaten right away but I find it best to refrigerate for at least an hour to let the flavors blend.
Serve with your favorite mexican food.