Do you eat 'Brinner'? (Breakfast for dinner)
We do, occasionally. When I have a craving or am feeling lazy, or maybe I just need a sugar fix that only syrup can fulfill. Whatever the reason, when I make Brinner, it usually turns out to be my favorite dinner of the week. Maybe because it feels a bit devious, I'm cheating and scoffing at the dinnertime hour by eating breakfast. Or again, maybe it's just because my pregnant belly needs the sweet sugary syrup.
This past Wednesday, I HAD to have big pancake (aka: dutch babies). And let's be honest here, I'd already made it as a legitimate breakfast on Monday morning. However, my craving had not been fulfilled.
Tim's also decided that he likes big pancake better than regular pancakes. He says they're more 'eggy'. I concur. I lather mine in not just syrup, but do more of a french toast style with a sprinkle of powdered sugar and then syrup. Mmmm.
This weekend is definitely calling for big pancake! If you haven't already, click HERE for the recipe.
Make it happen, folks.