What's new? (I'll go ahead and answer my own question, since this is for the most part a one sided conversation) First, we were fully wrapped up in Halloween:
Someone turned 9 months old. Amazing how time flies.Then took a vacation to Hawaii (where our chef's helper started crawling!):
And now I've been procrastinating in getting back to cooking because what I want to cook is not what I should be cooking. I still have a couple recipes to make for our family cookbook (coming up on the deadline here, but I guess I've always worked better under pressure anyway), and I simply don't want to. They don't excite me. Plus, I'm still in post vacation bliss, where I want to continue to be a beach bum. Nothing wrong with that, right?However, for your extra special holiday pleasure, I have a couple new recipes to share with you for Thanksgiving. And if you don't celebrate Thanksgiving, that's ok. You should make the pie anyway, it was de-licious! Perfect for a fall family treat. Celebrate the cold mornings, the first fall of snow, or a day off from school.
Pie post coming on Tuesday!
Guten appetit, my friends.
2 comments:
Hawaii! I am jealous. How did Van like it?
@Lisa - loved it! He's just like his daddy... a water baby. Oh, and eating sand was fun too (apparently).
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