tag:blogger.com,1999:blog-2478810349959701925.post1592511223612840709..comments2023-09-13T06:09:32.333-07:00Comments on The Vegetarian Hausfrau: Buttermilk SubstituteLaurahttp://www.blogger.com/profile/15588279741094182947noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-2478810349959701925.post-2644871719092535822008-11-23T05:29:00.000-08:002008-11-23T05:29:00.000-08:00Thanks anonymous! That seemed way too easy.Thanks anonymous! That seemed way too easy.Laurahttps://www.blogger.com/profile/15588279741094182947noreply@blogger.comtag:blogger.com,1999:blog-2478810349959701925.post-11281510119045463112008-10-24T06:53:00.000-07:002008-10-24T06:53:00.000-07:00FYI :-) Buttermilk is "Buttermilch" in German...FYI :-) Buttermilk is "Buttermilch" in German...Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2478810349959701925.post-89624935042148066862008-09-17T03:53:00.000-07:002008-09-17T03:53:00.000-07:00@lisat:No. My understanding is that you can almos...@lisat:<BR/><BR/>No. My understanding is that you can almost always use whole milk, reduced fat or non-fat milk in recipes interchangeably. I use non-fat, simply because it's what we drink and have in the house. Happy baking!Laurahttps://www.blogger.com/profile/15588279741094182947noreply@blogger.comtag:blogger.com,1999:blog-2478810349959701925.post-7880133859592792252008-09-16T13:54:00.000-07:002008-09-16T13:54:00.000-07:00very cool! I had no idea you could do that. Do y...very cool! I had no idea you could do that. Do you have to use a certain milk (1%, 2%?)lisathttps://www.blogger.com/profile/03091242800518922797noreply@blogger.com